The blood orange ginseng was also delicious, like a more complex Emergen-C (which, yes, is a compliment).Īll four flavors felt very intentional, and someone clearly put a lot of time into crafting each one. As a gin fan, I loved the juniper cucumber flavor (billed as a French 75 meets a Cucumber Collins), which tastes just like a summery gin cocktail without the booze. I found each to be highly unique but very well balanced. The variety pack comes with four elixirs, No.
Made with fresh juice, spices, and herbs to create a more complex and layered flavor profile, Curious Elixirs are one of the best bottled mocktails I tried, and taste as fresh as a just-made cocktail. That's mostly from blue agave and cranberry concentrate but considering you'd likely drink this at an event where you'll be nibbling on other treats, it's worth noting for anyone trying to minimize their sugar intake. I found the flavor to be very well-balanced and enjoyable but there is a catch: Each 12 oz bottle has a whopping 16 grams of sugar. I also love that the large bottle has the presence of wine or champagne so it makes for a great gift or dinner party addition (though it's worth noting, TÖST also makes 12 oz singles if you want to enjoy one on your own). TÖST does indeed feel elegant and celebratory with its summery sweetness and lovely light fizz - like something I'd happily drink at a garden party or a baby shower. The brand's intent was to make a drink that's as sophisticated and meaningful as an alcoholic beverage for a dinner party - but without the booze.
It's somewhat akin to a cider or a spritzer, and has the celebratory feel of a bottle of bubbly. TÖST is a sparkling non-alcoholic drink made from white tea, cranberry, and ginger. These will be a permanent staple in my drink fridge for nights, and they'd be great to add to the cooler as in-person parties start up again. What's more, the mild flavor was ideal for a long night of drinking in the way a light beer might be, and pairs quite nicely with food. The flavor of Casamara Club doesn't come on strong and, with just 4 grams of sugar, isn't anything you'd really crave after a long day or for a celebration.īut I brought these along to my first sober social event, and not only was I happy to have a bottle in hand just like everyone else but, because these look just like beer bottles, I don't think anyone even noticed I wasn't drinking. They're so subtle, in fact, that the first time I opened a bottle after a long day, I was a little underwhelmed. Casamara Club makes four interesting and unique flavors, from Onda's earthy citrus (my personal favorite) to Capo's honey-and-mint notes I recommend opting for a variety pack to test them all.Īll four flavors are very subtle. As a fan of Topo Chico and bitters, the subtle bite and effervescence in these bottles were right up my alley. These bottles look like beer but they're actually filled with sparkling, non-alcoholic amaro club sodas.
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I found it nice that I could just crack one bottle for a N/A glass with dinner, without feeling the pressure that comes with opening a bottle of traditional wine and needing to finish it within a few days.
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The drink is a bit of an investment - one box will run you $48.50 plus $6.50 shipping - but you're actually getting 9 small bottles (30ml) in a box. Made from apple cider vinegar, brown sugar, and a bunch of berries (11g sugar per bottle), this cordiality was formulated to be paired with food, and it does indeed play off the culinary flavors of wine-pairing favorites like steak and homemade meatballs. You're intended to mix the cordiality with sparkling or still water to a dilution of your liking, and I found, when mixed with soda water, it's like having a lovely, slightly chilled red with just enough effervescence to perk the drink up and really make the flavors pop around your mouth. But the red wine mimic, Jukes 6, has a deep, slightly fruity, mostly spicy taste with a subtle earthiness that gives it that true wine feel. I was less of a fan of the white mimic (Jukes 1), which was a bit peachy for my taste. Jukes Cordiality was created by British award-winning wine writer and wine taster, Matthew Jukes, to mirror the depth, taste, and ability to enhance the flavor of food as wine, but without the alcohol. As a dedicated red wine lover (and a harsh critic), I was surprised when Jukes 6 easily became one of the best non-alcoholic drinks I tested.
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