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1. #SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN HOW TO#
2. #SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN TV#
3. #SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN FREE#

#SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN FREE#

Feel free to use whole wheat plain bread crumbs if you like or any of the seasoned varieties. Plain bread crumbs - While I’m panko obsessed, we only want the regular old-school bread crumbs here. Give this a try! If you have to use the thin boneless pork chops, just note that you’ll probably need to reduce the cooking time to about 15 minutes. If you’ve ever had thick-cut chops and hated how dry they were, they obviously weren’t brined first. If you have to use sea salt, maybe reduce the amount a tad.īone-in, 1-1.5 inch cut pork chops - The thicker the better in my opinion. Kosher salt - Kosher salt is best here because it won’t cause your pork chops to be overly salty. You want the water warm enough that most of the water dissolves, but not so hot that it starts to cook the pork chops and creates an unsafe environment. Warm water - This isn’t an exact science. Juicy Shake and Bake Pork Chops Ingredients and Subs

#SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN TV#

Now, get your tv dinner tray ready because it’s about to get real 90s up in here. I’ll get more into it below, but trust me, it’s not nearly as scary as it sounds and you’ll never go back. The secret to making delicious pork chops that aren’t as dry as the bone they’re attached to is brining. You just, shake, and bake! So fun! Raise your hand if you just thought of Talladega Nights 🙋🏼. I love this recipe because you get the wonderful crunchiness of breaded meat, without the hassle of dredging it in flour and egg first. Turns out, it is! But… You’re not going to need it now. It was a staple of my childhood, but since becoming a pretty seasoned cook in my adult life, I wasn’t sure if it was still around. I actually had to google whether or not Shake & Bake was still sold. These Juicy Shake and Bake Pork Chops are nostalgic, easy peasy, and perfect for the whole family.

#SHAKE AND BAKE PORK CHOPS IN CONVECTION OVEN HOW TO#

If you’ve ever wondered how to cook pork chops properly, your girl’s here to help you out. Enjoy!Jump to Recipe If you’re in a dinner rut, these Juicy Shake and Bake Pork Chops are family-friendly, flavorful, easy, and not dry! Weeknight dinner plans need not be a complicated affair especially when you serve something especially delicious like these CRISPY BREADED PORK CHOPS. Just make sure you elevate the breaded chops on a wire rack that sits within your baking sheet so that the hot air can circulate around the top and bottom of the chops. I also think this is the perfect occasion to use the convection feature on your oven, if you have it. Mixing the breadcrumbs with fine-chopped fresh herbs and grated cheese adds a wonderful flavour.īaking the breaded chops in a hot oven ensures that they come out with that all-important crispy-outside-juicy-inside finish. I’ve made this recipe using everything from fancy gluten-free breadcrumbs and Japanese panko to store-bought and homemade versions that I made in a pinch. That fat will crisp up during the baking, adding a delicious flavour. I usually ask my butcher to prepare chops that are at least one-inch thick with just a sliver of fat running along the edge. Use bone-in chops of the same thickness, and in my opinion the thicker the better. Try the chops with our SPICED APPLESAUCE and maybe a slice of lemon just to pop the flavours – really delish! Here’s what you need to remember when you make these CRISPY BREADED PORK CHOPS at home: This main comes together so fast, you can pull together a healthy salad while the chops bake and then, you’re ready to enjoy!Įasy salads like this GRATED CARROT and SIMPLE SALAD are always nice as is our EASY ASIAN SLAW. One of the fabulous things about this recipe is that you don’t need to fuss about your sides. This idea for CRISPY BREADED PORK CHOPS is really simple! Pick up a couple of pork chops and the fixings for a salad and dinner can be yours in just twenty minutes. You probably have many of the ingredients for this simple weeknight meal already on hand. Need dinner in a hurry? These Crispy Breaded Pork Chops are ready in record time!

Remove from oven, garnish with lemon wedges and serve immediately. Bake pork chops for 15 to 20 minutes or until chops are a golden brown and fully cooked.